From Basque With Love Casablanca Couscous Cutting perfect for adding just the

perfect for adding just the right amount of zest to your favourite sauces and glazes

makes reference to their fat trunk like stem

A weed by any other name

Thats the saying

The sweet and refreshing flavour of watermelon meets a hint of chilli in this vinegar that is perfect for a revitalising summer salad or as an exciting dressing for freshly shucked oysters

From Basque With Love Casablanca Couscous Cutting perfect for adding just theThere is some mystery to the history of couscous. Some historians suggest that it's likely that couscous spread from Northern Africa along the Mediterranean coast through travel, trade, and migration. Regardless, it's a light grain made from semolina that can be prepared very quickly, so has been a staple for families and busy people for centuries. The 'Casablanca Couscous' from Melbournes 'From Basque with Love' is a meal kit that contains couscous